Lunch Menu

STARTERS - meze

SAGANAKI opa

Fried Kefalotiri cheese, flambéed at your table with authentic Melizana opa! Served with garlic bread.

MELIZANA IMAM

Eggplant, baked in oil with onions and tomato sauce and a creamy béchamel sauce on top. Served with grilled pita wedges.

DOLMADES

Stuffed grape leaves with rice. Topped with creamy lemon sauce. Served with garlic bread.

SPANAKOPITA TWISTER

Baked, twisted filo pastry, stuffed with spinach, herbs and feta cheese. Served with Aioli sauce.

TIROPITA TWISTER

Baked filo twister, stuffed with feta cheese. Served with Aioli sauce.

FETA BRUSCHETTA

Garlic bread, topped with tomato basil salsa and feta cheese.

SHRIMP SANTORINI

Large shrimp sautéed in garlic butter, feta and our zesty tomato sauce. Served with pita wedges.

GARLIC SHRIMP AIOLI

Black tiger shrimp sautéed in garlic Aioli lemon sauce. Served with pita wedges.

KALAMARI

Fried calamari lightly dusted in seasoned flour. Served with Aioli sauce.

BAKED GOAT CHEESE

Baked with almonds. Served with garlic bread and tomato basil salsa.

KEFTEDES

Beef and pork meat patties, sauteed in zesty tomato sauce. Served with garlic bread.

DIPS - spreads

Served with grilled pita wedges

BABA GANOUSH “MELIZANA”

Middle Eastern spread-dip with grilled mashed eggplant (aubergine) and mixed with various seasonings.

SPICY HUMMUS

A purée of freshly prepared garbanzo beans, tahini, hot chili peppers, garlic, lemon juice and olive oil.

TZATZIKI

Cool and creamy...this tangy cucumber-yogurt dip is flavored with garlic.

SPICY FETA

Spicy crumbled feta spread, caramelized onions, roasted garlic and hot red peppers. Just enough heat to remind us why we love the Mediterranean.

SOUPS - SALADS - PLUS

SOUP OF THE DAY

MEDITERRANEAN ORZO-VEGETABLE

FASOLADA - BEAN

AVGOLEMONO - EGG LEMON RICE

SOUP AND SALAD

Any soup and one of the small salads

GREEK LETTUCE SALAD

Mixed lettuce and greens, topped with cucumbers, tomatoes, red onions, feta and kalamata olives. Served with Melizana vinaigrette dressing.

CAESAR SALAD

Romaine lettuce mixed with creamy caesar dressing, croutons, bacon and fresh parmesan flakes.

GREEK VILLAGE SALAD

Capture the colour of the Mediterranean with tomato, cucumber, green pepper, red onion, feta, kalamata olives, olive oil and oregano.

MELIZANA HOUSE SALAD

Mixed leafy greens with tomatoes, peppers, red onions, pecans, raisins, hot pepper and feta cheese. Served with our own creamy house dressing.

ADD TO YOUR SALAD

Chicken breast

Skewer of pork souvlaki

Skewer of chicken souvlaki

Feta or goat cheese

Light Menu

Served with potatoes or rice unless otherwise listed

• Substitute potatoes for Greek or Caesar salad for 3.00
• Add a side Greek or Caeser salad for 5.00

  SPANAKOPITA TWISTER & SALAD 11.00

  Served with soup, Greek or Caesar side salad.

TIROPITA TWISTER & SALAD

Served with soup, Greek or Caesar side salad.

SPAGHETTI OR LINGUINE LUNCH

Served with marinara Siciliana or Bolognese meat , Alfredo, or zesty Santorini sauce and garlic bread.

PULLED PORK SANDWICH

Pulled pork, roasted peppers and Monterey/Mozzarella blend cheese on a ciabatta bread.

PULLED BEEF SANDWICH

Served on a ciabatta with roasted red peppers and Monterey/Mozzarella blend cheese.

CHICKEN GREEK SALAD NAAN

Sliced chicken breast and Greek salad wrapped in a naan flat bread.

TILAPIA 1 PIECE

Lightly breaded Tilapia fish fillet, topped with creamy lemon sauce. Served over garlic mashed potatoes and seasonal vegetables.

GARLIC MUSHROOM CHICKEN

One chicken breast, sautéed in garlic sauce and mushrooms.

CHICKEN SOULVAKI PITA

A chicken stick wrapped in a pita with red onions and tomatoes. Served with Tzatziki.

PORK SOULVAKI PITA

A pork stick wrapped with red onions and tomatoes in a pita bread. Served with Tzatziki.

GYRO PITA

Sliced gyro meat with tomatoes and red onions in a pita bread. Served with Tzatziki.

KEFTEDES PITA

Beef and pork meat patties in our zesty Santorini sauce wrapped in a pita bread with roasted red peppers and goat cheese.

ZESTY CHICKEN NAAN

Chicken breats topped with zesty Santorini sauce, roasted red peppers, asparagus, and goat cheese; folded in a naan flat bread.

TEQUILA - LIME CHICKEN

One seasoned chicken breast basted with "Tequila - Lime" sauce. Lemon sauce optional

BACK RIBS

Basted with our lemon sauce or "tequila - Lime" sauce. Served with Vegetables

Dinner Menu

SOUPS

SOUP OF THE DAY

MEDITERRANEAN ORZO-VEGETABLE

FASOLADA - BEAN SOUP

AVGOLEMONO - EGG LEMON RICE

DIPS - spreads

Served with grilled pita wedges

BABA GANOUSH “MELIZANA”

Middle Eastern spread-dip with grilled mashed eggplant (aubergine) and mixed with various seasonings.

SPICY HUMMUS

A purée of freshly prepared garbanzo beans, tahini, hot cherry peppers, garlic, lemon juice and olive oil.

TZATZIKI

Cool and creamy...this tangy cucumber and yogurt dip is flavored with garlic.

SPICY FETA

Spicy crumbled feta spread, caramelized onions, roasted garlic and hot red peppers. Just enough heat to remind us why we love the Mediterranean.

SIDES & EXTRAS

Roasted potato

Rice

French fries

• Extra tzatziki 2.00

Roasted seasonal vegetables

• Extra feta 3.00

SALADS

All main salads served with garlic bread

GREEK LETTUCE SALAD

Mixed lettuce and greens, topped with cucumbers, tomatoes, red onions, feta and kalamata olives. Served with Melizana vinaigrette dressing.

GREEK VILLAGE SALAD

Capture the colour of the Mediterranean with tomato, cucumber, green pepper, red onion, feta, kalamata olives, olive oil and oregano.

CAESAR SALAD

Romaine lettuce mixed with creamy caesar dressing, croutons, bacon and fresh parmesan and asiago blend flakes.

MELIZANA HOUSE SALAD

Mixed leafy greens with tomatoes, peppers, red onions, pecans, raisins hot pepper and feta cheese. Served with our own creamy house dressing.

ADD TO YOUR SALAD

CHICKEN BREAST

SKEWER OF PORK SOUVLAKI

SKEWER OF CHICKEN SOUVLAKI

FETA OR GOAT CHEESE

ALL MEDITERRANEAN CLASSICS

SOUVLAKI & GYROS CLASSIC DINNERS

Each classic plate includes, Greek or Caesar salad, pita bread wedges and tzatziki sauce. Rice and potatoes also included, unless otherwise listed.

CHICKEN SOUVLAKI DINNER

PORK SOUVLAKI DINNER

LAMB SOUVLAKI DINNER

GYROS DINNER

MOUSSAKA 18.00

This classic Aegean baked dish is layered with eggplant, potatoes, lean seasoned ground beef and pork, fresh herbs and a creamy béchamel sauce. Plate includes Greek salad and garlic bread.

PASTICHIO

This baked dish is layered with thick macaroni, fresh herbs, lean seasoned ground beef and pork topped with creamy béchamel sauce. Plate includes Greek salad and garlic bread.

CHICKEN PARMESAN

Classic! Lightly breaded chicken breast topped with marinara sauce and mozzarella blend and parmesan blend cheese. Served with spaghetti or linguine, garlic bread and choice of sauce.

PASTA

• add side Greek or Caesar salad for 5.00

MELANZANE alla PARMIGIANA “EGGPLANT PARMESAN”

All Mediterranean... layers of light corn meal coated eggplant, topped with Marinara sauce, Mozzarella and Parmesan cheese and then baked. Served with spaghetti Marinara.

SPAGHETTI OR LINGUINE

Served with Marinara Siciliana, Bolognese meat sauce, or with zesty Santorini sauce.

SHRIMP ZESTY LINGUINE

Black tiger shrimp, sauteed in garlic herb spread, feta and zesty Santorini sauce. Served over linguine.

KEFTEDES “MEAT PATTIES” LINGUINE

Ground beef and pork meat parties smothered in zesty Santorini or Marinara Siciliana sauce topped on linguine.

SPAGHETTI VILLAGE “HORIATIKO”

Greek village style... sauteed in olive oil, garlic spread, sun dried tomatoes, mushrooms, green onions, black olives and feta cheese.

MOROCCAN SPAGHETTI “A L’AUBERGINE”

Spaghetti in oil, tossed with sauteed Eggplants, garlic spread, basil, mushrooms, feta and sun dried tomatoes.

ENTREES

Served with potatoes and seasonal vegetables unless otherwise listed.

• Substitute potatoes or rice for Greek or Caesar salad for 3.00
• Add side Greek or Caesar salad for 5.00

CHAR-GRILLED LAMB CHOPS

Grilled juicy lamb chops sauteed in our own specialty lemon sauce. Served over garlic mashed potatoes.

FULL RACK OF RIBS

Back Ribs seasoned and basted with our own Greek style lemon sauce or "Tequila-Lime" sauce.

FILET MIGNON NEPTUNE

Bacon wrapped AAA fillet, topped with shrimp and real crabmeat in creamy Neptune sauce.

STEAK AND LOBSTER

AAA Fillet Mignon bacon wrapped and topped with a small oven baked lobster tail.

PORT STRIPLOIN

AA New York style steak grilled to your liking.topped with port wine sauce.

CITRON CHICKEN & SHRIMP

Marinated chicken breast topped with six large black tiger shrimp, sauteed with herbs and Aioli lemon sauce. Served over rice.

GARLIC MUSHROOM CHICKEN

Two chicken breasts, marinated in french style herbs and sauteed with garlic sauce and fresh mushrooms. Served over garlic mashed potatoes.

SHRIMP SANTORINI ON RICE

A mountain of large tiger shrimp, sauteed in garlic spread, feta cheese and our zesty Santorini sauce. Served over rice.

SHRIMP SANTORINI AND CHICKEN

Grilled chicken breast, topped with zesty Santorini style black tiger shrimp. Served over rice.

TILAPIA FILLETS

Two Tilapia fish fillets marinated in herbs. Topped with creamy lemon sauce and served over rice.

BEVERAGES

Coffee

Tea

Herbal Tea

HOT CHOCOLATE

SOFT DRINKS

ICED TEA

JUICE

MINERAL WATER

MILK

CHOCOLATE MILK

NON ALCOHOLIC BEER O’DOULS

NON ALCOHOLIC COOLER

WARMERS 1oz

All warmers served with coffee and whipped cream

SIROCCO WARMER

Bailey’s, cream, caramel and sugar

MEDITERRANEAN COFFEE

Kahlua, cream, mocha and spices

CASABLANCA COFFEE

Dark rum and dark cream de cacao

VALENCIA WARMER

Chocolatella and Frangelico

MARSEILLE COFFEE

Brandy and sugar

FRAPPÉ COFFEE

Frappé coffee or Café frappé is a foam- covered iced coffee drink made from instant coffee. It is very popular in Greece and Cyprus, especially during the summer.

Add Ons

• Liqueurs and shots3.50
• Premium Liqueurs and shots 4.00
• Deluxe Liqueurs and shots 5.00
• Deluxe Spirits 7.00

DESSERTS

BAKLAVA

Too many goodies to explain but it is GREAT! A treat for any sweet tooth!

BOURBON STREET PECAN

Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.

CHOC’LATE LOVIN’ SPOON CAKE

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

CHOCOLATE RASPBERRY BASH

A tango of dark and white chocolate strewn with luscious red raspberries and truffled cream cheese...a devilish dessert!

OREO COOKIE BASH

An OREO cookie universe of white 'n milk chocolate cream, starry with OREO chunks and showered with dark chocolate drizzle.

THE BIG BLITZ WITH SNICKERS

The original pie that eats like a candy bar! Large chunks of Snickers® bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling.

TOWER OF PISA CHEESE CAKE

Jumbo sized New York style cheesecake enhanced with a subtle vanilla flavor. Add chocolate, caramel, vanilla, raspberry, strawberry or lime topping.

VESUVIUS

Deep fried ice cream. Sounds crazy? Well, It isn't so crazy. Flavored ice cream is coated with corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.

BUTTERSCOTCH RIPPLE

Add chocolate, caramel, vanilla, raspberry, strawberry or lime topping.

Mediterranean Wine

The Perfect Compliment to Your Meal

Beer

DRAUGHT DOMESTIC PREMIUM

BOTTLES

DOMESTIC

Coors Light, Canadian, Bud, Blue, Canad 67

PREMIUM

Ricards White or Red

IMPORT

Amstel

Heinekenl

Mythos

Peroni Nastro

COOLERS

BACARDI BREEZER Tropical Oran

SMIRNOFF ICE

EXTRA SHOTS

BAR SHOTS

PREMIUM SHOT

DELUXE SHOT

DELUXE SPIRIT

WARMERS 1oz

All warmers served with coffee and whipped cream

SIROCCO WARMER

Bailey’s, cream, caramel and sugar

MEDITERRANEAN COFFEE

Kahlua, cream, mocha and spices

CASABLANCA COFFEE

Dark rum and dark cream de cacao

VALENCIA WARMER

Chocotella and Frangelico

MARSEILLE COFFEE

Brandy and sugar

1.5oz COCKTAILS

MELIZANA MARGARITA

Tequila, triple sec, melon liqueur & lime juice

SANTORINI SUNRISE

Tequila, orange juice, lime juice & grenadine

OJ Opah

Malibu, cream de cacao and orange juice

FUZZY VANILLA PEACH

French kiss, peach schnapps & orange juice

BLUE ISLAND

Blue curacao, long island mix, lemon juice and cola

1oz SHOTS & Liqueurs

SHOTS - LIQUEURS

Rye, rum, vodka, gin, tequila, scotch, schnapps, ouzo 12, malibu rum, amaretto, cream de cacao, metaxa 5*, triple sec

PREMIUM SHOTS - LIQUEURS

CC, smirnoff, bacardi rum, baileys, kahlua, fragelico, metaxa 7*, J & B scotch

DELUXE SHOTS - LIQUEURS

Crown royal, Chivas regal 12, cointreau, drambuie, grand marnier, Hpnotiq, chambord

DELUXE SPIRITS

Courvoisier VS, Glenfiddich 12, Hennessy Remy Martin

1oz CLASSICS

CAESAR

Vodka and clamato juice

BLACK RUSSIAN

Kahlua and vodka

TOM COLLINS

Gin and tonic

LONG ISLAND ICED TEA

Long Island liquor, lemon juice and cola

2oz MARTINIS

MELIZANA-TINI

Hpnotiq, chambord royale and cranberry

juice

MALIBU-COCONUT-TINI

Chocolate liqueur, malibu and bailey’s Irish cream

HPNOTIC MARTINI

Hpnotiq, vodka and pineapple

BLUE TONIC-TINI

Vodka, rum, blue curacao and 7 UP

SOUR APPLE-TINI

Citrus vodka, sour apple, cointreau & lemon

juice

2oz COCKTAILS

COSMOPOLITAN

vodka, triple sec, cranberry cocktail and lime

LUXE

Malibu rum, vodka, chambord & orange juice

PURPLE DIESEL

Blue curacao, strawberry liqueur, vodka & 7up

POSEIDON’S PASSION

Peach schnapps, vodka, cranberry juice and orange juice

SIZZLING HOT CAESAR

Vodka, clamato juice and hot spices

VINTAGES BOTTLE 750mL

RED WINES

TSANTALI MOSCHOMAVRO 2008Moschomavro (D)

Iis a unique rose - and plum-scented red wine. Enjoy this wine with a chicken souvlaki dinner.

CHATEAU DE GOURGAZAUD AC MINERVOIS (D)

Smooth and velvety with soft tannins and a long finish.

KIR-YIANNI RAMNISTA XINOMAVRO 2007 Xino-mavro (D)

Soft and velvety, ripe and surprisingly rich early on. Delicious with lamb souvlaki or steaks.

WHITE WINES

KAMANTERENA XYNISTERI 2008 Xynisteri (XD)

Medium bodied, it will serve as a delightful aperitif, but will also pair beautifully with calamari

MALAMATINA RETSINA Retsina (D)

Fresh and refreshingly dry; defined fresh pine gum and pine needle flavours with citrus undertones

PALIVOU STONE HILL

Soft and delicately creamy in the mouth. Goes with shrimp Aioli and baked goat cheese

PAVLIDIS THEMA WHITE 2009 Sauvignon blanc and Assyrtiko(D)

Lovely refreshing white just calling to be sipped on its own or paired with seafood, pork, poultry, shellfish .just about everything but red meat

WINE BY THE GLASS

WHITE WINES 6oz

PALATINE HILLS VQA Chard (0) On

TSANTALI Makedonikos (1)

FAZI-BATTAGLIA Verdicchio (1)

VOGA Pinot Grigio (1)

RED WINES 6oz

PALATINE HILLS Cab/Merlot (1) - On

PALATINE HILLS Lak. Red (1) - On

TSANTALI Makedonikos (1) - Gr

LATOUR Pinot Noir (1) France

CASARSA Cabernet/Merlot (1)

BOUCHARD A&F Beaujolais(1) - Fr

VOGA Quattro (1) - Italy

RED WINES BOTTLE 750mL

PALATINE HILLS VQA Cabernet-Merlot (1)

Midweight red with lifted berry, tobacco, herbal notes. Enjoy it with steaks

PALATINE HILLS VQA “Lakeshore Red” Cab. Sauvignon-Merlot-Cab, Franc (1)

Medium bodied with fruit undertones. Try it with pasta

DOM HATZIMICHALIS Cabernet Sauvignon (1

Ruby red colour; fruity nose with berry fruit flavors; full bodied. Goes good with lamb souvlaki, gyros or moussaka!

MASI Valpolicella (1)

Clear ruby red colour: cherry, cloves leather & cedar on the nose; ripe cherry flavor. Suggested with Tomato-based pastas or eggplant parmesan

BOUCHARD A&F Beaujolais Super (1)

Soft cherry fruit flavor and crisp, balanced acidity. Suggested with Tilapia

BOUTARI Agiorgitiko (0)

Clear ruby red colour; cherry and plum aromas and sweet oak spice; dry, medium body. Suggested with grilled meats

BODEGAS CASTANO La Casona(1)

Dry, medium body; plum, cherry and bitter chocolate flavors. Suggested with appetizers - meze and pork souvlaki

CAMPO VIEJO Crianza (1)

Medium red violet; aromas of vanilla, sweet spice and red cherries; dry, medium bodied. Try it with cheese saganaki, tyropita or chicken souvlaki

FRESCOBALDI NIPOZZANO Chianti (1)

Extra dry, full bodied, with balanced fruit flavours. Suggested with steaks, lamb chops and rich meat pastas

LATOUR Pinot Noir (1)

Dry, medium bodied, with strawberry and red fruit flavors. Serving Suggestion: chicken breasts or chicken souvlaki

WHITE WINES BOTTLE 750mL

PALATINE HILLS VQA GTM Chardonnay (0) Ontario 23.00

This wine exhibits aromas of apples, pears, and hint of lemon. Pairs well with chicken and lamb

BOUTARI Moscho Filero (1)

Apple and melon aromas with citrus note; dry, light bodied. It is an any time companion for calamari or shrimp

FOLONARI Pinot Grigio (1)

Light lemon straw colour; dry and light bodied with citrus apple and light spicy floral notes. Goes well with light cream pastas and light seafood

MOUTON Cadet (1)

Llight fruit flavour with a slight refreshing bitterness on the finish. This wine pairs with seafood in light cream sauce or fish.

FAZI-BATTAGLIA Verdicchio (1) Italy 27.00

Green apple & mineral aroma & taste; light body. Served chilled as an aperitif or with shrimp and calamari

MONTECILLO Blanco (1)

Aromas and flavors of peach with floral and earth tones; dry, light to medium bodied. We suggested with appetizers or salads with chicken souvaki or shrimp

Takeout Menu

STARTERS - meze

SAGANAKI opa

Fried Kefalotiri cheese. Served with garlic bread.

SPANAKOPITA TWISTER

Baked filo twister stuffed with spinach, feta cheese and herbs. Served with Aioli sauce.

TIROPITA TWISTER

Fillo twister staffed with feta cheese. Served with Aioli sauce.

MELIZANA IMAM

Eggplant baked in oil with onions, tomato sauce, and creamy bechamel sauce on top. Served with grilled pita wedges.

DOLMADES

Grape leaves stuffed with rice. Served with creamy lemon sauce and garlic bread.

FETA BRUSCHETTA

Garlic bread, topped with tomato-basil salsa and feta cheese.

SHRIMP SANTORINI

Large shrimp sautéed with feta and zesty tomato sauce. Served with pita.

GARLIC SHRIMP AIOLI

Juicy Black tiger shrimp, sautéed in Aioli lemon garlic sauce and herbs. Served with grilled pita wedges.

BAKED GOAT CHEESE

Baked mild goat cheese, coated in crushed almonds. Served with garlic bread and tomato-basil salsa.

KEFTEDES

Ground beef and pork with fresh herbs, meat patties smothered in our zesty tomato sauce. Served with garlic bread.

KALAMARI

Fried calamari lightly dusted in seasoned flour. Served with Aioli sauce.

APP COMBO “PIKILIA” #1

One spanakopita or one tiropita twister, an order dolmades and an order keftedes , 4 garlic bread and one of our Dips with 2 pita breads.

APP COMBO “PIKILIA” #2

An order feta bruschetta, one small Greek or Caesar salad and one of our Dips with 2 pita breads.

SALADS Plus

All main take out salads served with garlic bread and the dressing on the side

GREEK LETTUCE SALAD

Mixed lettuce, topped with cucumbers, tomatoes, red onions, feta, and Kalamata olives. Served with Melizana vinaigrette dressing.

GREEK VILLAGE SALAD

Capture the colour of the Mediterranean with tomato, cucumber, green pepper, red onion, feta, kalamata olives, olive oil and oregano.

MELIZANA HOUSE SALAD

Mixed lettuce with tomatoes, peppers, red onions, pecans, raisins and feta cheese. Served with our own creamy house dressing.

SOUP AND SALAD

Served with soup and Greek or Caeser side salad.

SPANAKOPITA or TIROPITA & SALAD

Served soup, Greek or Caeser side salad .

ADD TO YOUR SALAD

CAESAR SALAD

Romaine lettuce mixed with creamy caesar dressing, croutons, bacon and topped with fresh parmesan and asiago flaked cheese.

CHICKEN BREAST

SKEWER OF PORK SOUVLAKI

SKEWER OF CHICKEN SOUVLAKI

FETA OR GOAT CHEESE

TRADITIONAL LIGHT FARE

All traditional fare are served for lunch with French fries or rice or soup, unless otherwise listed.

• Substitute fries or rice for Greek, Caesar or House salad for 3.00
• With any light fare, add side Greek or Caesar salad for 5.00

CHICKEN SOUVLAKI PITA

Wrapped in a pita with tomato, red onions and tzatziki.

PORK SOUVLAKI PITA

Wrapped in a pita with tomato, red onions and tzatziki

GYRO PITA

Sliced gyro meat, wrapped in a pita with tomatoes, red onions and tzatziki.

KEFTEDES PITA

Beef and pork meat patties in our zesty Santorini sauce; wrapped in a pita with roasted red peppers and goat cheese.

ZESTY CHICKEN NAAN

Grilled chicken breast on naan bread with roasted red peppers, asparagus, goat cheese and topped with our zesty Santorini sauce.

CHICKEN GREEK SALAD NAAN

Grilled chicken wrapped in naan flat bread with Greek salad.

PULLED PORK OR BEEF SANDWICH

Beef and pork meat patties in our zesty Santorini sauce; wrapped in a pita with roasted red peppers and goat cheese.

TEQUILA - LIME CHICKEN

One seasoned chicken breasts basted with "Tequila - Lime" sauce.

GARLIC MUSHROOM CHICKEN

One chicken breasts, sauteed with garlic sauce and fresh mushrooms. Served over garlic mashed potatoes.

ALL MEDITERRANEAN CLASSICS

SOUVLAKI & GYROS CLASSIC DINNERS

Each classic plate includes, Greek or Caesar salad, pita bread wedges and tzatziki sauce. Rice and potatoes also included, unless otherwise listed.

CHICKEN SOUVLAKI DINNER

PORK SOUVLAKI DINNER

LAMB SOUVLAKI DINNER

GYROS DINNER

MOUSSAKA

Baked dish layered with eggplant, potatoes, ground beef and pork, fresh herbs and a creamy béchamel sauce. Plate includes Greek salad and garlic bread.

PASTICHIO

Baked dish layered with thick macaroni, fresh herbs, ground beef and pork topped with creamy béchamel sauce. Plate includes Greek salad and garlic bread.

CHICKEN PARMESAN

Served with spaghetti or linguine, garlic bread and choice of sauce.*Prices and availability subject to change without notice

PASTA

• add side Greek or Caesar salad for 5.00

MELANZANE alla PARMIGIANA

Layers of light corn meal coated eggplant, topped with Marinara sauce, Mozzarella and Parmesan blend cheese and then baked. Served with spaghetti.

SPAGHETTI OR LINGUINE

Served with Marinara Siciliana, Bolognese meat sauce, Alfredo or with zesty Santorini sauce.

SPAGHETTI OR LINGUINE LUNCH

SHRIMP ZESTY LINGUINE

Black tiger shrimp, sauteed in garlic-herb spread, feta and zesty Santorini sauce. Served over linguine.

KEFTEDES “MEAT PATTIES” LINGUINE

Beef and pork meat patties smothered in zesty Santorini or Marinara sauce.. topped on linguine.

SPAGHETTI VILLAGE “HORIATIKO”

Greek village style..sauteed in olive oil, garlic spread, sun dried tomatoes, mushrooms, green onions, black olives and feta cheese.

MOROCCAN SPAGHETTI

Spaghetti in oil, tossed with sautéed Eggplants, garlic spread, basil, mushrooms, feta and sun dried tomatoes.

ENTREES

Served with potatoes and seasonal vegetables unless otherwise listed.

• Substitute potatoes for Greek, Caesar salad for 3.00 With any Melizana entree
• add side Greek or Caesar salad for 5.00

CHAR-GRILLED LAMB CHOPS

Grilled juicy lamb chops sauteed in our own specialty lemon sauce. Served over garlic mashed potatoes.

FULL RACK OF RIBS

Back Ribs seasoned and basted with our own Greek style lemon sauce or "Tequila-Lime" sauce.

FILET MIGNON NEPTUNE

Bacon wrapped AAA fillet, topped with shrimp and real crabmeat in creamy Neptune sauce.

STEAK AND LOBSTER

AAA Fillet Mignon bacon wrapped and topped with a small oven baked lobster tail.

PORT STRIPLOIN

AA New York style steak grilled to your liking... topped with port wine sauce.

CITRON CHICKEN & SHRIMP

Marinated chicken breast topped with six large black tiger shrimp, sauteed with herbs and Aioli lemon sauce. Served over rice.

GARLIC MUSHROOM CHICKEN 21.00 ONE BREAST

Two chicken breasts, marinated in french style herbs and sauteed with garlic sauce and fresh mushrooms. Served over garlic mashed potatoes.

SHRIMP SANTORINI ON RICE

A mountain of large tiger shrimp, sauteed in garlic spread, feta cheese and our zesty Santorini sauce. Served over rice.

SHRIMP SANTORINI AND CHICKEN

Grilled chicken breast, topped with zesty Santorini style black tiger shrimp. Served over rice.

TILAPIA FILLETS

Two Tilapia fish fillets marinated in herbs. Topped with creamy lemon sauce and served over rice.

FAMILY PACKS

10 SOUVLAKI STICKS

Ten pork or chicken souvlaki sticks, order fries or rice, five pita bread, Lg Greek salad and tzatziki sauce.

SOUVLAKI PITA for 4

four pork or chicken souvlaki pita with rice or fries, tzatziki sauce and a Large Greek Salad.

SOUVLAKI Dinner for 2

Includes two large souvlaki, a large Greek or Caesar salad, rice and potatoes, two pita bread, tzatziki sauce and two spanakopita or tiropita twisters.

PASTICHIO

two pastichio or two moussaka with Lg Greek salad, two garlic bread and two spanakopita or tiropita twisters.

MOUSSAKA Dinner for 2

VEGETARIAN Platter for 2

Two eggplant Parmesan with spaghetti marinara, one large Greek salad, two garlic bread and two spanakopita or two tiropita twisters.